Friday, 23 August 2013

I am a prosumer



A prosumer is a combination of being a producer and a consumer, producer being what makes a product or provides a service and consumer being those that purchase and use the products. Toffler (cited in Ritzer and Jurgenson 2010) believes that “contemporary society is moving away from the aberrant separation of production and consumption” and is moving towards the ‘rise of the prosumer’. 


An excellent way to witness how prosumption works first hand is to go to a fast food restaurant such as McDonalds. After ordering your meal and receiving it, it is then your job to carry your food that you paid for to your table. Once your done eating, it is also expected that you clear your table by putting the rubbish in the bins provided. It’s funny how most of the time you don’t even think about doing this it just gets done. Even though you have paid for the food, the service is then up to you. Ritzer and Jurgenson (2010 pg. 18) outline other ways in which individuals can be a prosumer. They include filling up your car at a petrol station, working as a bank teller at an ATM and being a caller on a radio show. 


There are several things I do in my everyday life that includes me as a prosumer. As mentioned by Ritzer and Jurgenson ( 2010 pg. 18) I use the self checkout at supermarkets, mainly because I think I can do it faster than a 16 year old and that way I don’t have to stand awkwardly whilst someone judges my purchases.


                    source: memebase.cheezburger.com
In a way I am also a promsumer at my workplace, I get paid to sell Nike products to people and advertise the stock we sell, yet I have to pay for the products that I wear in store. In todays society it is clear that prosumption is evident and occurs more than we think, yet by now we are so used to how things are run that individuals may not realize that they are prosumers.


Reference:
Ritzer, G Jurgenson, N, 2010,  Production, Consumption, Prosumption: The Nature of Capitalism in the age of the digital ‘prosumer’, Journal of Consumer Culture.

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